see details under course- cheese classes tab for the details

the next Fetta class is in Dec ready for xmas

making Feta, mascarpone, yogurt & Ricotta

Camembert classes will start this year as well

In 2009 we started to run a simple cheesemaking course so that you could make a number of dairy products at home, these are all ready to eat from the very next day  and represent good value for money and a great return on your time.

Currently on our full day course we make Feta (a nice firm style) plus Marscapone to acompany cake, fruit or other more adult desserts.

This one day course will give you the basic skills to make an apple cider & scrumpy or Pear cider (Perry) and then we will taste an apple cider made in 5 days using just smkt apple juice.

After a discussion on varieties of cider apples and other details on wine making 

Call Peter on 0418 665 880 or Silvia on 040 777 5883 to book a place.

We have set dates for the term 2 classes in 2011, classes will now run on Saturdays

On this day we will make Feta , Mascarpone, "Greek Style " Yogurt and Ricotta, you take home the first 3 with you & we all eat some  Ricotta on the day.