Call Peter on 0418 665 880 or Silvia on 040 777 5883 to book a place.

We have set dates for the term 2 classes in 2011, classes will now run on Saturdays

On this day we will make Feta , Mascarpone, "Greek Style " Yogurt and Ricotta, you take home the first 3 with you & we all eat some  Ricotta on the day.

all classes are held here at Telopea Mtn Permaculture in Invermay rd Monbulk

course is from 9am- about 4pm and costs $100, this includes all the materials.

On the day you bring a plate for the shared lunch and some containers to take home your products in

what you will need is

a 2ltr ( iceream style) container with a Lid

a wide necked jar or container about 300ml ( dont make this one too big)

a wide mouthed container 1- 1.2ltr for the yogurt with a screw lid

 if you need more details email via the contact page

to book just cut and paste the details below into your browser and email to telopeamtn@bigpond.com

Name/s...................................

date of cheese class you wish to attend...............................................

cheque........................ or BSB 013736  acct 180991664 please note we cannot confirm your place till payment is recieved.