• Making Feta , pot set yogurt, Mascapone & ricotta is Back

    Return of these popular classes-  Sat July 20th 2019,  just $120

    Cheeses to be made on this day are:-

    Feta, and Greek style or ABY Yogurts.

    You will take home your own 3 products with you.

    We will also make Ricotta to eat on the day.

    Where: Telopea Mtn Permaculture Farm, Invermay Rd. MONBULK.

    Cost $120 includes all notes, ingredients , samples & more.

    Time : 9.00am sharp- 4pm

    This will be a full day course and cheese can be made using Cow, Goat or Sheep’s milk—(if you wish to bring your own), this will need to be pasteurized on the day. Other wise all materials are supplied.

    Please bring lunch to share.

    Students need to bring  the attached list of containers on the day to take home their cheese products

    Details of the workshop are as follows:

    Participants will be working in groups and will make their own Feta cheese,  and a Greek style or ABY yogurt.  Class notes will be provided.

    Materials that are supplied for making these products:

    Un-homogenised Milk, UHT Milk, UHT Cream now back in shops due to public demand,  starter cultures, feta basket.


    Materials which participants are required to bring:

    Item 1. 1 x 2 litre ice-cream container or similar sized container with a lid.  This will be used to take your Fetta cheese home in at the end of the day


    Item 2. 1 x clean 1 litre container, preferably with a wide neck and sealable lid. A glass jar or a plastic Tupperware container will do.  Your yogurt will be made in this container.


    Item 3. 1 x clean container 250 -500 ml capacity, (but not much bigger) with a wide neck and sealable lid.  A glass jar or a plastic Tupperware container will do.  Your Mascarpone will be made in this container.

    Item 4. Bring a plate to share for lunch.


    What you will need at home after the workshop

    You will need 120 grams of salt at home the day after the workshop.

    You may also need some Chlorine bleach sanitizer (Milton’s Tablets available in the baby aisle in the supermarket are suitable).  More details of these will be given at the workshop.

    Details on purchasing Ingredients and materials for future home cheese making will be available in workshop notes on the day.