On Sunday December 1st in 2019 10-4pm we will run our usual day class on the basics of fermentation, covering what are REAL cider apples and Perry pears, then make a REAL cider from scratch ( apples) with all the equipment you might use at home, then a dessert fruit wine ( like an 18% fortified one) and then taste up to 20 ciders from round the world.
strictly over 18 years old to attend
light lunch is supplied.
cost is $135
This is not the fruit tree class about designing a cidery ( this on sat before Nov 30th, and special prices are available for doing both together of $200