Item(s) found under: Smoking

  • Smoking food at home.

    >> Class

    Next class 2014 term 3 or 4 runs 10am-4pmĀ  this class was a heap of fun in 2013 we cooked smoked trout with native limes, smoked pork roast and tasted 10 different sausages I have smoked in there. we also for the vegitarians had Black tea smoked tomatoes and large flat mushies with Blue cheese. […]

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